Uneaten food is by far the biggest single source of trash in municipal landfills. In fact, Americans waste about 150,000 tons of food a day, with fruits and vegetables being the most frequently tossed items, followed by dairy and meat, according to a study by the U.S. As a result, much of your produce gets thrown out. You probably keep some foods refrigerated when they shouldn’t be and vice versa. While keeping food cool is indeed better in most cases, it sometimes make it taste worse and decay faster due to moisture absorption. The general perception is that if you refrigerate food, it will last longer because the cold temperature slows bacterial growth. ![]() ![]() Whether you like to cook fancy dinners or prefer takeaway, you are going to have to store food at some point.
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